Rooted in tradition. Ready to drink.

SipByMo was born from a love of the bold, vibrant beverages that fill West African celebrations — drinks that deserve to be shared far beyond the kitchen they came from. Each can is crafted in Adelaide using real ingredients, no shortcuts, and a whole lot of heart. This is culture in a can.

Founded by Modupe, SipByMo brings authentic West African flavours to Australian fridges — from Zobo (hibiscus) and Chapman Magic, to Tigernut Milk and Pineapple Ginger Burst. Handcrafted, honest, and made for every occasion.

Why SipByMo?

Growing up, these drinks were everywhere — at celebrations, family gatherings, and everyday moments. Moving to Australia, Modupe noticed these flavours were missing from shelves. So she brought them here. Made fresh in Adelaide, every SipByMo drink is a love letter to West African culture and a gift to anyone curious enough to take a sip.

Welcome to the family.